Tender, juicy meat surrounded by sweet, tangy, spicy sauce.
Think you have to go without when living from the Storehouse?
I won't pretend this is the BEST EVER barbecue, mostly because that is pure opinion, but it is pretty darn good!
P. S. I had to triple this recipe to feed my family for two meals, but it still worked out deliciously!
Storehouse BBQ Pork
1 pork roast (I'd guess around 3-4 pounds, for you non-storehouse people)
1 cup catsup
1/2 cup honey or brown sugar
3 Tbsp yellow mustard
Salt and pepper to taste
Cook your roasts in a slow cooker or in an oven set at 200 degrees F for at least 12 hours. When it is fork tender, remove from oven or slow cooker and transfer to large pot. Add sauce ingredients. Bring to a simmer and cook for 2 hours. Shred pork with forks and cook for 2 hours longer. Stir well and serve hot. It's delicious by itself or over rice or on a tortilla.