Ah, cabbage. It's cheap, it's filling, it's... bitter. Can't handle it raw? Try this recipe!
Bonus? It's a great way to stretch that meat a little further.
Beef and Cabbage Stir-fry
1 lb ground beef
1 onion, sliced or chopped
1 head green cabbage, sliced or chopped
Salt and pepper
1 Tbsp oregano, basil, or thyme
Brown ground beef in large skillet. Add onion, and stir around a bit. Add cabbage a large handful at a time, waiting for it to wilt before you add more. Season each layer, and gently turn it over as best you can. The heat from the bottom layers will help wilt your cabbage. It's done when your cabbage is wilted to your preference, whether you like it "al dente" or super soft. Serve over hot rice. Also scrumptious with sour cream.